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- 2 cups flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup butter, melted and cooled
- canola oil, for frying
- chopped pecans
View Full Recipe at anniebakes
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