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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 185 | 64% |
| Total Fat 21.27g | 27% |
| Saturated Fat 10.29g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 110mg | 5% |
| Potassium 66mg | 2% |
| Total Carbs 22.14g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.24g | 3% |
| Protein 3.65g | 6% |
