Это предварительный просмотр рецепта "Pecan Meringue Shell".

• Click here to print
• или вернитесь к рецепту Pecan Meringue Shell.

Рецепт Pecan Meringue Shell

by CookEatShare Cookbook

Ингредиенты

1 c. crushed pecans 2 egg whites 1/4 teaspoon cream of tartar

2/3 c. granulated sugar 1/2 teaspoon vanilla Dash of salt

Инструкции

1. Combine egg whites, cream of tartar and salt; beat till foamy throughout. Add in sugar, a little at a time, beating well after each addition. Then continue beating till mix will stand in very stiff peaks. Mix in vanilla and pecans. Spread on bottom and sides of a lightly greased 8 or possibly 9 inch pie pan. Bake in 325 degree oven about 30 min.

© 2025 CookEatShare