| 3 cans chicken in broth |
1/4 can |
$2.99 per 9 3/4 ounces
|
$0.34 |
| 1 chicken bouillon cube |
0.08 chicken bouillon |
n/a
|
|
| 1 1/2 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1 1/2 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 2 stalks celery, diced |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 1 pound seedless green grapes |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 1/2 c. pecan halves |
2 tablespoons |
$7.39 per 8 ounces
|
$0.40 |
| 1 c. minced dill |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.10 |
| 3/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 bunches salad greens |
1/6 bunch |
$3.99 per 16 fluid ounces
|
$0.33 |
| Dill sprigs, optional garnish |
0.08 dill |
$2.59 per 2/3 ounces
|
$0.00 |
| Total per Serving |
$1.88 |
| Total Recipe |
$22.59 |
Suggestions?