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Рецепт Pecan Finger Cookies

by CookEatShare Cookbook

Ингредиенты

1 c. buttermilk biscuit mix 1/4 c. melted butter 1/4 c. minced pecans

1 tbsp. Sugar Twin (either white or possibly brown) 1 teaspoon vanilla 2 tbsp. warm water

Инструкции

1. Mix first 5 ingredients, then beat in the warm water till the dough pulls away from sides and forms a ball. With hand shape dough into 24 finger shaped cookies on ungreased cookie sheet, 1 inch apart. Bake 12 to 15 min at 375 degrees, lightly brown.

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