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Pecan Crusted Flounder With Crab Pecan Relish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. Emeril's creole seasoning --

Â Â Plus 2 tsp.

Â Â Or possibly commercial creole

Â Â Seasoning

Â Â Portions

Â Â Divided

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 lb Lump crabmeat -- liquid removed	1/2 lb	$4.69 per 6 ounces	$6.25
1/4 c. Pecans -- minced, toasted	1/4 cup	$7.39 per 8 ounces	$0.89
1/4 c. Minced green onions	1/4 cup	$1.09 per cup	$0.27
1 Tbsp. Red bell pepper -- chopped	1 tbsp	$3.29 per pound	$0.07
1 Tbsp. Fresh lemon juice	1 tbsp	$2.19 per 15 fluid ounces	$0.07
1/4 tsp Salt	1/4 tsp	$2.91 per 16 ounces	$0.01
1/8 tsp Pepper	1/8 tsp	$7.99 per 16 ounces	$0.00
1 lb Flounder fillet -- 4	1 lb	$9.99 per pound	$9.99
1/2 c. All-purpose flour --	1/2 cup	$2.99 per 5 pounds	$0.08
1/4 c. 1% lowfat milk	1/4 cup	$3.99 per gallon	$0.06
1 x Egg -- lightly beaten	1 egg --	$2.53 per 12 items	$0.21
3 Tbsp. Pecans -- grnd	3 tbsp	$7.39 per 8 ounces	$0.67
1 Tbsp. Extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
8 x Lemon wedges	8 lemon	$0.80 per item	$6.40
Total Recipe			$25.17