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Pecan Crusted Duck Confit And Wilted Spinach Salad - Recipe Cost

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1 c. Finely-minced bulk andouille

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â and firmly packed

4 x Duck confit legs

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/2 c. Finely-minced yellow onions	2 tablespoons	$0.79 per pound	$0.03
1/4 c. Balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
3/4 c. Extra virgin olive oil	3 tablespoons	$5.99 per 16 fluid ounces	$0.56
4 c. Fresh spinach cleaned, stemmed,	1 cup	$3.99 per pound	$0.26
1 c. Julienned red onions	1/4 cup	$0.99 per pound	$0.13
1 c. Roasted pecans	1/4 cup	$2.49 per 3 1/2 ounces	$1.48
1Â 1/2 c. Flour see * Note	1/3 cup	$2.99 per 5 pounds	$0.06
1 x Egg beaten with	1/4 egg	$2.53 per 12 items	$0.05
1 Tbsp. Lowfat milk	3/4 teaspoon	$3.99 per gallon	$0.00
Total per Serving			$2.85
Total Recipe			$11.39