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Рецепт Pecan Cheese Crackers
by Global Cookbook

Pecan Cheese Crackers
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Ингредиенты

  •     Reduce the butter in Cheese
  •     Crackers to 1/2 c.
  •     Reduce flour to 1/3 c.
  •     Add in
  • 1/2 tsp Baking pwdr
  • 1/4 tsp Baking soda with flour
  •     After flour is blended
  •     Stir in
  • 1 c. Finely minced pecans

Инструкции

  1. Shape the mix into 3 smooth clylinders 1 1/2 inches in diameter and seal each one in plastic wrap; refrigeratetill hard, at least 1 hour; slice dough 1/4 inch thick and place rounds on ungreased baking sheets; Don't USE THE GLAZE bake at 350F till crisp and golden brown, about 15 min; let cold before transferring to a wire rack.
  2. Makes 4 dozen
  3. If serving later: From freezer: for Pecan Cheese Crackers, slice off rounds 1/4 inch thick and bake 10 to 14 min at 350F; for Cheese Crackers and Caraway Cheese Sticks, place dough in refrigerator to thaw; roll out and bake as directed. MM