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Рецепт Pecan Breakfast Roll

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. minced pecans, divided 1 pkg. Rich's frzn yeast roll dough 1/2 pkg. (3 ounce. size) butterscotch pudding mix (not instant)

1/2 c. butter, melted 3/4 c. sugar 1 1/2 teaspoon cinnamon

Инструкции

1. Sprinkle 1 c. minced pecans in the bottom of a greased Bundt pan. Arrange frzn rolls over pecans. Sprinkle with 1/2 package dry pudding mix. Combine melted butter, sugar and cinnamon. Blend well and pour over rolls. Top with remaining 1/2 c. minced pecans.
2. Cover with cloth and set in a hot place overnight. Bake at 350 degrees for 30 min. Let stand 5 min, then turn out onto serving dish.

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