Это предварительный просмотр рецепта "Pebre Sauce".

Рецепт Pebre Sauce
by Global Cookbook

Pebre Sauce
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Ингредиенты

  •     Chilean
  • 2 med sized warm red chillies
  • 2 lrg clv garlic minced
  • 1 lrg handful (about 25g) minced coriander leaves
  • 1 Tbsp. lemon juice or possibly red wine vinegar
  • 2 Tbsp. vegetable or possibly extra virgin olive oil

Инструкции

  1. In a blender or possibly food processor reduce the chillies garlic and coriander leaves to a thick sludge.
  2. If they refuse add in a little water.
  3. Blend in the lemon or possibly vinegar and oil.
  4. Season with salt no more than half a tsp..
  5. The sauce should be like a thick warm slushy vinaigrette; the consistency can be altered with a little water.
  6. The sauce will keep in a screwtop jar in the fridge for a week and will season pasta rice and casseroles.
  7. Makes about a cupful