Это предварительный просмотр рецепта "Pease Porridge".

• Click here to print
• или вернитесь к рецепту Pease Porridge.

Рецепт Pease Porridge

by CookEatShare Cookbook

Ингредиенты

3 c. diced split peas Water 1 ham bone or possibly pork knuckle 1 onion, minced 1 turnip, scraped and diced 1 potato, peeled and diced

2 stalks celery with leaves, diced 2 sprigs summer savory or possibly thyme 2 sprigs marjoram 1 tbsp. sea kelp, or possibly salt to taste Water to cover

Инструкции

1. Rinse and pick over peas. Cover with water and leave to soak overnight. Next morning, drain, add in remaining ingredients, and bring to boil. Cover pot, turn down heat, and simmer for about 2 hrs, stirring occasionally. When peas are tender, remove ham bone or possibly knuckle, cut meat from bone, and return to pot. Take out herb sprigs. Puree if you like, reheat, and serve in individual bowls, each topped with a small pat of butter. Serves 8.

© 2024 CookEatShare