1/4 c. Water (to yield 3 cp mashed) |
2 teaspoons |
n/a
|
|
2 c. Brown gravy, mushroom gravy, or possibly other sauces (such as tomato) |
1/3 cup |
n/a
|
|
1 x Onion, minced coarsely |
1/6 onion |
$0.79 per pound
|
$0.03 |
3 x Carrots, sliced thinly |
1/2 carrots |
$1.49 per pound
|
$0.10 |
1 x Green pepper, diced |
1/6 pepper |
$2.19 per pound
|
$0.10 |
1/2 lb Broccoli, cut into stems and flowers |
1 1/3 oz |
$0.99 per pound
|
$0.08 |
1/4 lb Green beans, cut into 1-inch pcs |
2/3 oz |
$2.49 per pound
|
$0.10 |
1 bn Spinach, torn into bite-size pcs |
1/6 bunch |
$3.99 per pound
|
$0.50 |
Total per Serving |
$0.91 |
Total Recipe |
$5.48 |