| 1 pound liquid removed canned chick peas |
1 5/8 oz |
$0.89 per 15 ounces
|
$0.09 |
| 2 c. cooked macaroni, chilled |
3 tablespoons |
$1.25 per pound
|
$0.06 |
| 1 c. grated zucchini |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 1/2 c. grated carrots |
2 3/8 teaspoons |
$1.49 per pound
|
$0.02 |
| 1/2 c. grated onion |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 tbsp. extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 2 tbsp. wine vinegar |
5/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.03 |
| 2 tbsp. lemon juice |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon oregano leaves |
0.1 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon garlic pwdr |
0.05 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 16 iceberg, romaine, or possibly loose leaf lettuce leaves |
1 5/8 iceberg |
$1.69 per item
|
$2.70 |
| 1 med. tomato, cut into 8 wedges |
0.1 tomato |
$1.99 per pound
|
$0.05 |
| Total per Serving |
$3.10 |
| Total Recipe |
$31.03 |
Suggestions?