| 1 (10 ounce.) pkg. frzn peas |
5 oz |
$2.80 per 32 ounces
|
$0.44 |
| 1/2 c. thinly sliced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 1/2 c. boiling water |
3/4 cup |
n/a
|
|
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 chicken bouillon cube |
1/2 chicken bouillon |
n/a
|
|
| 1 tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1/4 c. cool water |
2 tablespoons |
n/a
|
|
| 1/2 c. thinly sliced canned water chestnuts |
1/4 cup |
$1.49 per 8 ounces
|
$0.39 |
| 1/4 c. toasted slivered almonds |
2 tablespoons |
$4.79 per 6 ounces
|
$0.33 |
| Total per Serving |
$1.37 |
| Total Recipe |
$2.74 |
Suggestions?