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Рецепт Peas And Asparagus Casserole
by CookEatShare Cookbook

Peas And Asparagus Casserole
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Ингредиенты

  • 1 can asparagus
  • 1 can LeSueur peas
  • 1 sm. jar minced pimentos
  • 1 can cream of mushroom soup
  • 1/2 c. lowfat milk
  • 1 c. American cheese
  • Cracker crumbs

Инструкции

  1. Drain vegetables and put into a casserole dish. Heat cheese, soup, and lowfat milk. Pour over vegetables. Top with cracker crumbs. Bake at 350 degrees for 20 to 25 min. Top with grated Cheddar cheese, if you like.