Рецепт Pearl Onion Soup With White Wine And Coriander
Ингредиенты
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Инструкции
- In a large soup pot, bring the stock and wine to a boil; reduce heat to a simmer.
- Add in the red pepper, garlic, half of the coriander, basil, mustard (fold in well), lemon juice, thyme, salt, white pepper and bay leaf; simmer for 10 min.
- Add in the pearl onions and Port; simmer another 5 min. Remove the bay leaf.
- Using a hand blender, puree the soup until smooth. Serve garnished with the remaining coriander.