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Ingredients Per Serving Qty Common Price Price per Serving
6 c. vegetable stock 1 cup
$3.69 per 32 ounces
$0.96
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 x red bell pepper, minced 1/6 bell pepper
$3.29 per pound
$0.14
2 clv garlic, minced 1/3 garlic garlic
$4.00 per pound
$0.01
1/2 c. minced fresh coriander 1 tablespoon
$1.69 per 1 1/4 ounces
$0.32
1 Tbsp. minced fresh basil 1/2 teaspoon
$2.59 per cup
$0.03
1 Tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 Tbsp. lemon, juice 1/2 teaspoon
$0.80 per item
$0.25
1/2 tsp dry thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp white pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
3 c. pearl onion 1/2 cup
$0.79 per pound
$0.14
1/4 c. port 2 teaspoons
$22.00 per liter
$0.22
Total per Serving $3.27
Total Recipe $19.63
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