| 1/2 c. balsamic vinegar |
1/2 cup |
$6.59 per 17 fluid ounces
|
$1.55 |
| 1/2 c. lime juice |
1/2 cup |
$1.49 per 15 fluid ounces
|
$0.40 |
| 1/2 c. orange juice |
1/2 cup |
$4.79 per 59 fluid ounces
|
$0.32 |
| 2 x garlic cloves, peeled, crushed |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 3 lrg black olives, slivered off their pits |
3 olives |
n/a
|
|
| 1 Tbsp. Dijon mustard |
1 tbsp |
$2.69 per 8 ounces
|
$0.18 |
| 1/2 tsp sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
| 1 x ripe pear, peeled, cored, diced |
1 pear |
$1.99 per pound
|
$0.78 |
| Total Recipe |
$3.29 |
Suggestions?