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Pear, Stilton, And Chicory Salad With Crispy Chestnuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (abt 1 lb in shell or possibly 2 [14-ounce] bottles)
4 x hard-ripe red pears
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
10 Tbsp. extra virgin olive oil divided 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
4 c. whole roasted shelled skinned chestnuts 1/2 cup
$5.00 per pound
$1.30
2 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
2 Tbsp. Sherry vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
3 Tbsp. finely-minced shallot 1 1/8 teaspoons
$3.99 per pound
$0.03
1 head chicory (curly endive) torn - (6 c.) 1/8 head
$7.00 per pound
$0.12
8 ounce Stilton crumbled 1 oz
n/a
 
Total per Serving $1.74
Total Recipe $13.89
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