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Pear, Stilton, And Chicory Salad With Crispy Chestnuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (abt 1 lb in shell or possibly 2 [14-ounce] bottles)

4 x hard-ripe red pears

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 Tbsp. extra virgin olive oil divided	1 tablespoon	$5.99 per 16 fluid ounces	$0.23
4 c. whole roasted shelled skinned chestnuts	1/2 cup	$5.00 per pound	$1.30
2 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
2 Tbsp. Sherry vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
3 Tbsp. finely-minced shallot	1 1/8 teaspoons	$3.99 per pound	$0.03
1 head chicory (curly endive) torn - (6 c.)	1/8 head	$7.00 per pound	$0.12
8 ounce Stilton crumbled	1 oz	n/a
Total per Serving			$1.74
Total Recipe			$13.89