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Рецепт Pear Salad With Roquefort And Walnuts
by Global Cookbook

Pear Salad With Roquefort And Walnuts
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  Порций: 8

Ингредиенты

  • 1/4 c. Sherry or possibly Red Wine Vinegar
  • 1 Tbsp. Fresh thyme or possibly 1 tsp. dry
  • 1/2 c. & 1 Tbsp. Extra virgin olive oil
  • 8 c. Mixed baby greens
  • 4 lrg Pears peeled cored and cut into 12 slices
  • 1 Tbsp. sugar
  • 1 c. Roquefort cheese crumbled
  • 1/2 c. walnuts minced & toasted

Инструкции

  1. Toast on cookie sheet 5 minutes in 350* oven
  2. Combine vinegar and thyme, gradually whisk in 1/2 c. of extra virgin olive oil. Season with salt & pepper. Heat remaining 1 Tbsp. of oil in skillet over medium heat, add in pears and sugar and saute/fry till pears are tender about 8 minutes. Increase heat to high and saute/fry till golden about 5 min longer. Divide salad greens among eight plates, arrange six pear slices on greens sprinkle with walnuts and Roquefort cheese and drizzle with dressing on top just before serving.
  3. Mary's
  4. Note: I made a variation of this 2 years at Thanksgiving. I used apples instead of pears. The sugar was omitted. I changed the vinegar to NATURAL cider vinegar. This particular vinegar has a more pronounced apple taste. I used sunflower oil, but a lightly flavored extra virgin olive oil would be OK. Next time I make this I think I will do the apple version and add in some walnut oil to the dressing in place of some of the other oil.