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Pear Ring Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    vegetable oil, for frying
    coarse salt, and freshly cracked black pepper
2 lrg heads Belgian endive, sliced
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1/4 c. finely grnd cornmeal 1 tablespoon
$5.69 per 40 ounces
$0.05
1 x egg beaten, with 2 tbsp cool water 1/4 egg
$2.53 per 12 items
$0.05
4 sm pear, preferably Forelle, not peeled, cored from the bottom and thinly sliced horizontally 1 pear
$1.99 per pound
$0.65
3 Tbsp. apple cider vinegar 2 1/4 teaspoons
$4.29 per quart
$0.05
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
1 bn arugula, trimmed, washed 1/4 bunch
$2.92 per ounce
$0.05
1/4 c. crumbled dry goat cheese 1 tablespoon
$6.59 per 5 1/2 ounces
$0.62
1 c. port, reduced to a syrup 1/4 cup
$22.00 per liter
$1.30
Total per Serving $2.91
Total Recipe $11.65
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