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Рецепт Pear Preserves
by Global Cookbook

Pear Preserves

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	Порций: 8

Ингредиенты

8 c. minced or possibly sliced pears
1 x lemon, sliced or possibly 1 Tablespoons lemon juice

5 c. sugar
1/2 c. water

Инструкции

Peel, core and cut pears to desired pcs. Place in large kettle and add in lemon or possibly juice, sugar and water. Bring to a boil. Lower heat and cook for about 1 1/2 hrs or possibly till a thick syrup forms. Pour into warm sterilized jars and seal.