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Рецепт Pear Preserves
by Global Cookbook

Pear Preserves
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Ингредиенты

  •     A delightfully different preserve, it's sure to please any pear fan. If
  •     Bartlett pears are not available, use another hard variety which will hold its
  •     shape when cooked.
  • 5 c. cored, peeled and sliced hard, ripe Bartlett pears (5 to 6 pears)
  • 1/4 c. strained fresh lemon juice (1 large lemon)
  • 4 c. granulated sugar
  • 1/2 tsp butter (preferably unsalted)
  • 1 x (3-oz) pouch liquid pectin

Инструкции

  1. In a large bowl, combine the pears with the lemon juice, stirring gently to coat the fruit.
  2. In an 8-qt non-aluminum pot, alternately layer the pears and sugar. Cover and let stand for 3 to 4 hrs.
  3. Wash 5 half-pint jars. Keep warm till needed. Prepare lids as manufacturer directs.
  4. Remove the cover from the pot of pears and sugar. Over medium-low heat, gradually heat the pear mix, stirring constantly and gently, till the sugar is completely dissolved. Stir in the butter. Increase the heat to medium-high and bring the mix to a boil. Reduce the heat and simmer gently for 5 min, stirring occasionally to prevent sticking.
  5. Increase the heat to medium-high. Bring the mix to a full rolling boil, stirring constantly and gently. Stir in the entire contents of the pectin pouch.
  6. Return the mix to a full rolling boil, stirring constantly. Boil, stirring constantly, for 1 minute. Remove the pan from the heat. Skim off any foam.
  7. To prevent floating fruit, allow the preserves to cold 5 min before filling the jars. Gently stir the preserves to distribute the fruit.
  8. Ladle the warm jam into 1 jar at a time, leaving 1/4 inch head space. Wipe jar rim with a clean damp cloth. Attach lid. Fill and close remaining jars. Process
  9. In a boiling-water canner for 10 min (15 min at 1,000 to 6,000 feet; 20 min above 6,000 feet).