Рецепт Pear Pie

Share this postPinterestFacebookTwitteremailLightly spiced with cardamom and a pinch of nutmeg, this Pear Pie highlights the delicate, enticing flavor of ripe pears. A flaky all-butter crust provides the perfect backdrop for the luscious pear filling.Pears, so smooth and creamy with a delicate floral flavor, may be one of my favorite fruits. Ripe and juicy, they taste amazing all on their own. During pear season, they always disappear quickly from my fruit bowl. Last week, I made sure to buy extra so I would have enough to bake a Pear Pie.I’d never had a slice of Pear Pie until I baked one for my uncle’s birthday last year. He loved pears so much that he carefully pruned and tended an espaliered pear tree in his back yard.Unfortunately, I’m…