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Pear Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 recipe pastry for a 9 inch double crust pie	1/8 pastry	n/a
1/2 cup white sugar	1 tablespoon	$1.44 per pound	$0.04
3 tablespoons all-purpose flour	1 1/8 teaspoons	$2.99 per 5 pounds	$0.00
1/4 teaspoon salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon ground cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1 teaspoon lemon zest	1/8 teaspoon	n/a
5 cups peeled and sliced pears	1/2 cup	$1.99 per pound	$0.38
1 tablespoon butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
1 tablespoon lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$0.46
Total Recipe			$3.70