Распечатать
E-mail
 |
Ингредиенты
- 1 can (16 oz) Bartlett pear halves
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 3 t baking powder
- 1 t salt
- 1/8 t allspice
- 1/4 cup vegetable oil
- 1 large egg, beaten
- 2 t grated orange rind
- 1/2 cup chopped walnuts
- 1 cup sifted powdered sugar
- 2 T orange juice
View Full Recipe at Turnips 2 Tangerines
%3C/p%3E%3Cp%3EDrain%20pears,%20reserving%20syrup;%20reserve%201%20pear%20half%20for%20topping.%20Process%20remaining%20pears%20in%20a%20blender%20or%20use%20an%20immersion%20blender,%20process%20until%20smooth;%20transfer%20to%20a%201-cup%20measuring%20cup.%20Add%20as%20much%20of%20the%20reserved%20pear%20syrup%20as%20needed%20to%20make%201%20cup.%20Reserve%20remaining%20syrup%20for%20other%20use.%3C/p%3E%3Cp%3EMix%20flour,%20sugar,%20baking%20powder,%20salt%20and%20allspice%20in%20large%20bowl.%20Mix%20pear%20puree,%20oil,%20egg%20and%20orange%20rind%20in%20medium%20bowl.%20Add%20to%20flour%20mixture;%20stir%20just%20until%20moistened.%20Fold%20in%20walnuts;%20batter%20will%20be%20stiff.%3C/p%3E%3Cp%3ESpoon%20batter%20into%20greased%208%20x%204%20inch%20loaf%20pan.%20Cut%20reserved%20pear%20half%20into%206%20slices;%20arrange%20crosswise%20in%20a%20row%20on%20top%20of%20batter.%3C/p%3E%3Cp%3EBake%20in%20preheated%20oven%20at%20350%20for%2050-55%20minutes%20or%20until%20wooden%20toothpick%20comes%20out%20clean.%20Cool%20in%20pan%20on%20wire%20rack,%205%20minutes.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%20powdered%20sugar%20and%20as%20much%20of%20the%20orange%20juice%20as%20needed%20to%20make%20a%20thin,%20smooth%20glaze.%20Remove%20bread%20from%20pan;%20spoon%20glaze%20on%20top%20of%20bread.%20Cool%20completely%20on%20wire%20rack.%20Wrap%20bread%20in%20aluminum%20foil;%20let%20stand%20overnight%20before%20slicing.%3C/p%3E){kind=link}