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Pear, Jerusalem Artichoke And Shallot Flan - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 lrg shallot, peeled, halved, and, minced

1 lrg jerusalem artichoke, peeled, and, minced

1 med ripe Bosc pear, or possibly, Packham, peeled, cored, and, minced

4 x 3 inch discs of parchment paper

4 x 4 inch cast iron skillet

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 piece puff pastry, docked, cut into 3 1/2 to 4 inch diameter rounds, 1/8 inch thick	1 piece	$6.39 per 17 1/3 ounces	$0.61
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 c. sugar	1/4 cup	$1.44 per pound	$0.16
2 Tbsp. water	1 1/2 teaspoons	n/a
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 Tbsp. red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 Tbsp. thyme, leaves	3/4 teaspoon	$1.97 per 2 ounces	$0.02
Total per Serving			$0.95
Total Recipe			$3.82