Рецепт Pear, Honey and Blue Cheese Crostini

by Ang Sarap

This crostini is quite easy to make and you can serve it as an appetizer or as a side dish with a light pasta.

Pear, Honey and Blue Cheese Crostini

• baguette, sliced pears, sliced blue cheese honey

Place baguettes in a baking paper line baking tray. Top each baguette with 3 sliced of pears then with sliced of blue cheese. Place in a preheated 200C oven then bake until cheese melts and the edges are golden brown. Remove from oven, drizzle some honey on top then serve. 3.2.2807

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