Распечатать
E-mail
 |
Ингредиенты
- Olive oil
- 2 cups Mozzarella Cheese, divided
- 1 medium onion, sliced
- 2 pears, cored and sliced
- Fresh greens; I used a combination of Romaine and Radicchio; mixed greens would be nice too.
- 1/2 cup hazelnuts, toasted
- 1/2 cup crumbled Gorgonzola cheese
- For the Dressing:
- 1/2 cup mayonnaise
- 1/2 cup buttermilk (I never buy buttermilk, simply add the juice of one lemon to regular milk and let it sit for a few minutes until it thickens)
- 1/2 cup sour cream
- 2 Tbsp Gorgonzola cheese
View Full Recipe at Creative Culinary
