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Pear Frangipane Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
175 gm caster sugar
8 x fresh ripe williams pears peeled cored and halved
Ingredients Per Serving Qty Common Price Price per Serving
    vegetarian 0.1 vegetarian
$3.50 per 10 ounces
$0.07
    pastry: 0.1 pastry
n/a
 
100 gm butter cubed 10 g
$3.99 per 16 ounces
$0.09
225 gm plain flour 22 1/2 g
$2.99 per 5 pounds
$0.03
25 gm icing sugar sifted 2 1/2 g
$0.17 per item
$0.04
1 x egg beaten 0.1 egg
$2.53 per 12 items
$0.02
175 gm soft butter 17 1/2 g
$3.99 per 16 ounces
$0.15
3 x Large eggs beaten 1/3 eggs
$2.53 per 12 items
$0.06
175 gm grnd almonds 17 1/2 g
$4.79 per 6 ounces
$0.49
40 gm plain flour 4 g
$2.99 per 5 pounds
$0.01
1 tsp almond extract 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $0.98
Total Recipe $9.82
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