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Рецепт Pear Cobblouti
by Phyllis Smith

Pear Cobblouti

I had pears from Harry & David, so I made this. I sprinkled cinnamon sugar on the top but otherwise ....pretty straight forward. And if you don't have self-rising flour, add 1 1/4 t baking powder and 1/4 t salt to a cup of flour and then you will have the same thing. I also subbed vanilla soy milk since that's what I had. Next time I'll sub for the butter and make it vegan.

This was pretty much lifted from The Pioneer Woman, subbing pears for her blackberries.

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Ингредиенты

  • 1/4 lb. stick Butter
  • 1-1/4 cup Sugar
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • 2 cups peeled and diced pears,

Инструкции

  1. Melt butter in a microwavable dish.
  2. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together.
  3. Butter a baking dish.
  4. Pour the batter into the buttered baking dish. Sprinkle pears over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
  5. Bake in the oven at 350 degrees for 1 hour, or until golden and a little bubbly.
  6. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.