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Рецепт Pear Cake with Ginger Cream
by Stephanie Bower

Pear Cake with Ginger Cream
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Avg. 4.5/5 2 голоса
  США American
Приготовление: Порций: 10

Ингредиенты

  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 3/4 tsp ground ginger
  • 1/4 tsp salt
  • 7 Tbsp unsalted butter, 6 Tbsp softened, 1 Tbsp melted
  • 2/3 cup plus 2 Tbsp packed light brown sugar
  • 2 large eggs
  • 1 tsp minced fresh ginger
  • 1 cup heavy cream
  • 1 (15 oz) can pear halves, drained and cut into 1/4 inch slices
  • 1 Tbsp powdered sugar

Инструкции

  1. Adjust oven rack to the middle and heat oven to 350 degrees.
  2. Whisk flour, baking powder, 1/2 tsp ground ginger, and salt together in a medium bowl.
  3. Beat 6 Tbsp butter and 2/3 cup brown sugar with electric mixer on medium speed until pale and fluffy,
  4. Beat in the eggs until incorporated.Beat in fresh ginger and 1/4 cup of the heavy cream.
  5. Reduce speed to low and add dry ingredients in two batches.
  6. Pour batter into a greased 9 inch cake pan.
  7. Arrange pear slices in a fan shpe on the batter and press in slightly.
  8. Scatter the remaining 2 Tbsp of brown sugar on the pears and drizzle with the melted butter.
  9. Bake ~35-40 minutes or until a toothpick comes out clean.
  10. Cool for 10 minutes and then invert on a wire rack to finish cooling.
  11. When ready to serve, whip remaining 3/4 cup cream, powdered sugar and remaining 1/4 tsp ground ginger to form soft peaks.
  12. Slice and serve cake with whipped cream.