| 1 cup all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 tsp baking powder |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 3/4 tsp ground ginger |
0.07 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 7 Tbsp unsalted butter, 6 Tbsp softened, 1 Tbsp melted |
2.1 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 2/3 cup plus 2 Tbsp packed light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 2 large eggs |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 tsp minced fresh ginger |
0.1 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 cup heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.19 |
| 1 (15 oz) can pear halves, drained and cut into 1/4 inch slices |
1 1/2 fl oz |
$2.19 per 15 ounces
|
$0.19 |
| 1 Tbsp powdered sugar |
1/3 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| Total per Serving |
$0.61 |
| Total Recipe |
$6.11 |
Suggestions?