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Pear Apricot Preserve - Recipe Cost

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    Tangy dry apricots, zesty lemon and fresh pears blend harmoniously in this
    colorful preserve.
    Makes 5 half pints
5 c. peeled, cored and minced hard-ripe Anjou or possibly Bosc pears (2 1/2 pounds)
Ingredients Per Serving Qty Common Price Price per Serving
1 x lemon 0.2 lemon
$0.80 per item
$0.16
1 c. dry apricots, cut into thin slices 3 tablespoons
$9.33 per 20 ounces
$0.51
1 c. water 3 tablespoons
n/a
 
4 c. granulated sugar 3/4 cup
$1.44 per pound
$0.51
Total per Serving $1.18
Total Recipe $5.89
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