| 2 ounce Blue cheese such as Roquefor/Gorgonzola, or possibly herb goat cheese |
1/3 oz |
$5.49 per 4 ounces
|
$0.46 |
| 1/3 c. Buttermilk, or possibly light cream |
2 2/3 teaspoons |
$3.09 per quart
|
$0.04 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 Tbsp. Red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 c. Mesculun or possibly mixed salad greens |
1 1/3 cups |
$3.99 per 16 fluid ounces
|
$2.66 |
| 4 med Pears |
2/3 pears |
$1.99 per pound
|
$0.52 |
| 1/2 c. Pecans, lightly toasted, coarsely minced, amount may be wrong |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| Total per Serving |
$4.07 |
| Total Recipe |
$24.40 |
Suggestions?