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Pear and ginger upside-down cake - Recipe Cost

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4-5 medium to large ripe pears, peeled, cored, and quartered lengthwise
For the batter:
1/4 cup Muscovado sugar
Ingredients Per Serving Qty Common Price Price per Serving
3 tbs butter, at room temperature 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/4 cup Demerara sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
1 1/2 tsp ground cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
8 ounces butter, at room temperature 2/3 oz
$3.99 per 16 ounces
$0.17
1/2 cup Demerara sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
2 tbs peeled, grated ginger 1/2 teaspoon
$2.99 per pound
$0.01
3 eggs 1/4 eggs
$2.53 per 12 items
$0.05
5 tbs maple syrup or honey 1 1/4 teaspoons
$10.99 per 12 1/2 fluid ounces
$0.18
3 cups all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 1/2 tsp baking powder 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1 1/2 tsp baking soda 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 cups buttermilk 2 tablespoons
$3.09 per quart
$0.10
Total per Serving $0.64
Total Recipe $7.69
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