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Pear And Ginger Upside Down Cake - Recipe Cost

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1/2 tsp freshly-grnd black pepper

1/2 c. mild-flavored (light) molasses

3 x hard but ripe Bosc pears peeled, cored,

Â Â and thinly sliced

Â Â Whipped cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â Nonstick vegetable oil spray	1/8 oil spray	$2.99 per 6 ounces	$0.00
1Â 1/2 c. cake flour	3 tablespoons	$4.65 per 2 pounds	$0.13
1 Tbsp. grnd cinnamon plus	3/8 teaspoon	$2.99 per 4 ounces	$0.03
3/4 tsp grnd cinnamon	0.09 teaspoon	$2.99 per 4 ounces	$0.01
2 tsp grnd ginger	1/4 teaspoon	$2.39 per ounce	$0.04
1Â 1/8 tsp baking pwdr	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp grnd cloves	0.03 teaspoon	$5.29 per 2 ounces	$0.01
1/4 tsp grnd allspice	0.03 teaspoon	$18.00 per pound	$0.00
1/4 tsp baking soda	0.03 teaspoon	$2.59 per 10 ounces	$0.00
1/2 c. lowfat milk (don't use low-fat or possibly nonfat)	1 tablespoon	$3.99 per gallon	$0.02
3/4 tsp vanilla extract	0.09 teaspoon	$8.00 per 8 fluid ounces	$0.02
1/2 c. unsalted butter - (1 stick) room temperature	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 c. golden sugar - (packed)	1 tablespoon	$2.79 per 2 pounds	$0.04
1 lrg egg	1/8 egg	$2.53 per 12 items	$0.03
Total per Serving			$0.45
Total Recipe			$3.56