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Pear And Ginger Sponge Pudding - Recipe Cost

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450 gm dessert pears peeled cored and sliced
2 piece preserved stem ginger thinly sliced
50 gm caster sugar
Ingredients Per Serving Qty Common Price Price per Serving
50 gm soft light brown sugar 12 1/2 g
$2.79 per 2 pounds
$0.04
1/2 tsp grnd ginger 1/8 teaspoon
$2.39 per ounce
$0.02
100 gm self raising flour 25 g
$4.89 per 5 pounds
$0.05
1 tsp grnd ginger 1/4 teaspoon
$2.39 per ounce
$0.04
50 gm shredded suet 12 1/2 g
$0.75 per pound
$0.02
1 x egg 1/4 egg
$2.53 per 12 items
$0.05
3 Tbsp. lowfat milk 2 1/4 teaspoons
$3.99 per gallon
$0.01
Total per Serving $0.23
Total Recipe $0.94
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