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Pear And Ginger Sponge Pudding - Recipe Cost

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450 gm dessert pears peeled cored and sliced

2 piece preserved stem ginger thinly sliced

50 gm caster sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
50 gm soft light brown sugar	12 1/2 g	$2.79 per 2 pounds	$0.04
1/2 tsp grnd ginger	1/8 teaspoon	$2.39 per ounce	$0.02
100 gm self raising flour	25 g	$4.89 per 5 pounds	$0.05
1 tsp grnd ginger	1/4 teaspoon	$2.39 per ounce	$0.04
50 gm shredded suet	12 1/2 g	$0.75 per pound	$0.02
1 x egg	1/4 egg	$2.53 per 12 items	$0.05
3 Tbsp. lowfat milk	2 1/4 teaspoons	$3.99 per gallon	$0.01
Total per Serving			$0.23
Total Recipe			$0.94