Это предварительный просмотр рецепта "Pear And Ginger Jam".

Рецепт Pear And Ginger Jam
by Global Cookbook

Pear And Ginger Jam
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 lb Pears
  • 4 ounce (1/2 c.) preserved ginger
  • 2 lb (5 1/3 c.) sugar
  • 1 1/4 c. Water
  • 1 ounce (1") fresh ginger
  •     Juice of 2 lemons

Инструкции

  1. Makes 2 lbs Peel, core and dice the pears. Cut the preserved ginger nto small chunks. Put all the ingredients into a preserving kettle and stir over a gentle heat till the sugar has dissolved. Bring to a boil and boil rapidly for about 10 min, stirring occasionally, or possibly till setting point is reached. Remove the piece of fresh ginger, lift out the fruit with a slotted spoon and place in warm clean jars. Rapidly boil the syrup to reduce for a few min, then pour over the fruit to cover. Cover and process, then complete seals and cold. Mary(Chanteclair),