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Pear And Duck Confit Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x confit duck legs

3 x hard-ripe Anjou or possibly Bartlett pears preferably red

Â Â (such as frisee, tender watercress sprigs, and baby spinach leaves)

Â Â (or possibly other blue cheese)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1 Tbsp. sherry vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
5 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.23
2 Tbsp. finely-minced shallot	1 1/2 teaspoons	$3.99 per pound	$0.04
1/2 c. pecans coarsely minced	2 tablespoons	$7.39 per 8 ounces	$0.44
8 c. mixed greens	2 cups	n/a
2 ounce crumbled Roquefort (optional)	1/2 oz	$12.99 per 8 ounces	$0.81
Total per Serving			$1.58
Total Recipe			$6.34