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» Pear and Blueberry Muffins with Ginger and Cardamom Spices
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Pear and Blueberry Muffins with Ginger and Cardamom Spices
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. almond meal/flour
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 1/2 c. all purpose
flour
2 tablespoons
$2.99 per 5 pounds
$0.02
1 1/2 t.
baking powder
1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/2 t.
baking soda
0.04 teaspoon
$2.59 per 10 ounces
$0.00
1 t.
cinnamon
0.08 teaspoon
$2.99 per 4 ounces
$0.01
1 t.
ginger
0.08 teaspoon
$2.99 per pound
$0.00
1/2 t.
cardamom
0.04 teaspoon
$21.92 per 16 ounces
$0.00
1/2 t.
salt
0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. granulated sugar
2 teaspoons
$1.44 per pound
$0.03
1/2 c. low-fat
milk
2 teaspoons
$3.49 per gallon
$0.01
1/2 c.
pear
or
apple juice
2 teaspoons
$1.99 per pound
$0.03
1/4 c. pureed
pears
1 teaspoon
$1.99 per pound
$0.01
1/4 c.
canola oil
1 teaspoon
$4.49 per 40 fluid ounces
$0.02
1
egg
0.08 egg
$2.53 per 12 items
$0.02
3/4 c.
blueberries
(fresh ideally)
1 tablespoon
$4.99 per pint
$0.16
1 T.
flour
0.08 teaspoon
$2.99 per 5 pounds
$0.00
1 T. granulated sugar for sprinkling atop
0.08 teaspoon
$1.44 per pound
$0.00
Total per Serving
$0.31
Total Recipe
$3.69
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