Рецепт Pear and Almond Tart

Confession time:  I screwed up the original recipe but it still came out tasting fantastic.   I forgot to add the butter to the filling, but honestly, I didn't miss I got a gracious plenty of pears from a friend, and as they were ripening, I was eating them, but I did manage to save out a few for this  really awesome I'm actually tempted to go and buy some more pears just so I can make it again.  I'm also wondering how well apples would go in this? hmmm, something to think As you might have heard, I'm Danish and I like to bake, a lot.  I keep almond paste on hand all the In fact I'm not too sure just how much I have in the pantry right now, but I'm sure if I had enough pears I could make quite a few of these…