Это предварительный просмотр рецепта "Peanutty Oatmeal Cookies".

Рецепт Peanutty Oatmeal Cookies
by Salad Foodie

Peanutty Oatmeal Cookies

A different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread a cookie with a smear of peanut butter and dab of jelly.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 84

Хорошо сочетается: milk, coffee, tea

Ингредиенты

  • 1 ½ cups firmly packed brown sugar
  • 1 cup peanut butter
  • 3/4 cup butter, softened
  • 1/3 cup water
  • 1 egg
  • 1 teaspoon vanilla
  • 3 cups oatmeal
  • 1 ½ cups all purpose flour
  • ½ teaspoon baking soda
  • 1/3 cup peanuts, chopped coarsely (or pulse a few seconds in food processor)
  • Granulated sugar

Инструкции

  1. Set oven to 350 degrees F.
  2. Beat sugar, peanut butter and butter until creamy. Add water, egg and vanilla; beat well.
  3. Add oatmeal, flour, and baking soda. Mix well then stir in peanuts.
  4. Shape dough into 1-inch balls. (I made larger cookies using a small ice cream scoop). Place 2-inches apart on ungreased cookie sheets. Flatten criss-cross with tines of fork dipped in sugar (you may need to moisten fork first to make sugar stick to it.)
  5. Bake 9-11 minutes or until edges are golden brown. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely; store tightly covered.
  6. YIELD: 7 dozen (if 1-inch size balls were made); or 40 large cookies (using standard small ice cream scoop.)