| 4 cups quick-cooking oats |
2 tablespoons |
$4.39 per 24 ounces
|
$0.17 |
| 1 cup packed brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2/3 cup butter, melted |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 cup plus 2/3 cup peanut butter, divided |
1 tablespoon |
$4.39 per 18 ounces
|
$0.17 |
| 1/2 cup light corn syrup |
1 teaspoon |
$3.99 per 16 fluid ounces
|
$0.04 |
| 1 tsp vanilla |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 pkg (11 oz.) butterscotch chips |
1/2 oz |
n/a
|
|
| 1 cup (6 oz) semisweet chocolate chips |
1/4 oz |
$2.29 per 11 1/2 ounces
|
$0.05 |
| 1 cup chopped salted peanuts |
2 teaspoons |
n/a
|
|
| Total per Serving |
$0.52 |
| Total Recipe |
$12.46 |
Suggestions?