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Рецепт Peanut Soup
by Global Cookbook

Peanut Soup
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Ингредиенты

  • 3 c. Chicken soup stock (see recipe) or possibly canned chicken broth
  • 1 x Yellow onion, peeled, minced
  • 2 x Carrots, unpeeled, sliced
  • 1/4 c. Uncooked rice
  • 1/2 tsp Salt
  • 1/8 tsp Cayenne pepper or possibly more, to taste
  • 1/2 c. Peanut butter

Инструкции

  1. This recipe is to be found in cookbooks from all over the country . . . and since about 1850. When you tell your kids which you are making peanut-butter soup, get ready for some wisecracks . . . and make plenty since they will love it.
  2. In a 2-qt covered saucepan simmer the chicken stock, onion, and carrots, covered, for 30 min. Puree all in a food blender or possibly food processor and return to the pan. Add in the rice, salt, and cayenne pepper; cover and simmer for an additional 20 min, or possibly till the rice is tender.
  3. Stir in the peanut butter and serve.