Рецепт Peanut Rice

by Praveen Kumar

A quick and easy recipe that is ideal for school or office lunch or for a quick evening snack.

Ingredients:

• Raw Peanuts – 2 cups
• Dry Red Chillies – 10
• Urad Dal – 1/2 cup
• Bengal Gram Dal – 1/2 cup
• Asafoetida Powder – 1/2 tsp
• Rice – 2 to 3 cups, cooked
• Salt as per taste
• For Tempering:
• Oil – 2 tsp
• Mustard Seeds – 1/2 tsp
• Urad Dal – 1 tsp
• Bengal Gram Dal – 1 tsp

Method:

1. Dry roast the peanuts and keep aside.

2. Dry roast the urad dal, bengal gram dal, red chillies and asafoetida powder.

3. Remove and cool. Then grind them to a fine powder.

4. Add the peanuts and grind coarsely.

5. Mix this with the cooked rice in a large bowl.

6. Heat oil for tempering and fry the tempering ingredients.

7. Add this to the rice and mix well.

8. Serve.

image via the melting pot

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