Рецепт Peanut Butter White Chocolate Chip Cookies

by Renee@MKA

Holiday baking season is upon us and I'm sharing these amazing little Peanut Butter White Chocolate Chip Cookies with you to help kick start your season! If you're looking for what to make with white chocolate chips, this recipe is for you!  Bake a batch up today! It's one of my favorite times of the year.  Not because of the holidays...but because of a reason to do what I love to do best!  BAKE COOKIES! My family does have their favorites, but each year I try to create a new twist on a classic or come up with a new flavored cookie. This year, it's these Peanut Butter White Chocolate Chip Cookies. Have you tasted the new white chocolate Reese's Peanut Butter cups yet? So good. These cookies are inspired by that candy. They are rich peanut butter cookies generously stuffed with lots of white chocolate morsels and sprinkled with a bit of salt to off set all the sweetness. They are divine! Tips for Making the Very Best Cookies! Line baking sheets with parchment or use a silpat for easy lift and cleanup! Preheat your oven to the required temperature...and once you put the cookies in the oven, watch them carefully.  All ovens are different and cookies can bake at a wide range of times depending on your oven. Use a cookie scoop for perfectly portioned, all the same size, cookies Don't over bake cookies! They'll turn out dry and hard.  Let your cookies rest on the baking sheet for at least 2 - 3 minutes before removing them to a cooling rack. This will ensure your cookie doesn't fall apart when you move them.  Peanut Butter White Chocolate Chip Cookies By Renee Paj Peanut Butter White Chocolate Chip Cookies are rich peanut butter cookies generously stuffed with lots of white chocolate morsels and sprinkled with a bit of salt to off set all the sweetness. Ingredients 1/2 cup unsalted butter, at room temperature 1/3 cup crunchy or smooth peanut butter 3/4 cup granulated sugar 1 large egg 1 tsp. pure vanilla extract 1 1/4 cup all purpose flour 1/2 tsp. kosher salt 1/2 tsp. baking soda 1 1/2 cups white chocolate chips coarse salt for dusting, if desired Instructions Preheat oven to 350 degrees F. Line baking sheets with parchment or use a silpat. In large bowl, with an electric mixer, beat butter, sugar, and peanut butter until creamy. Add in egg and vanilla, beat well. Stir together the flour, salt and the baking soda in a small bowl. Add to the wet mixture beating well. With a spoon, stir in the chips. Drop onto prepared baking sheets with a cookie scoop, about 2" apart. Sprinkle tops with salt, if desired. Bake 10 to 12 minutes or until lightly browned and set. Allow to rest on baking sheet once done for 2 to 3 minutes, then remove to cooling rack and cool completely. Yield: 36 servings Prep Time: 00 hrs. 10 mins. Cook time: 00 hrs. 12 mins. Total time: 22 mins. Pin Peanut Butter White Chocolate Chip Cookies!  Like what you see?  Follow RKA on all these social networks!! Facebook, Twitter, Google+, Pinterest, and Instagram