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Рецепт Peanut Butter Whipped Cream Filling

by CookEatShare Cookbook

Ингредиенты

1 c. peanut butter chips 1/3 c. lowfat milk 1 1/2 c. miniature marshmallows

1 c. heavy cream 1/2 teaspoon vanilla

Инструкции

1. Place peanut butter chips, lowfat milk and marshmallows in top of double boiler over simmering water and stir till marshmallows and chips are completely melted. Cold to lukewarm. Whip heavy cream till stiff; mix in vanilla and peanut butter mix. Use to fill cake.

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