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- 1/2 cup of shortening
- 3/4 cup creamy peanut butter
- 1 and 1/4 cups packed light brown sugar
- 3 tbsp. milk
- 1 tbsp. vanilla extract
- 1 egg
- 1 and 1/2 cups all purpose flour
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 1 cup of chopped up chocolate toffee candy bars (such as Heath or Skor)
- 1/4 cup of Nutella, warmed up
View Full Recipe at Cooking With Libby
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